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How To Mix Every Cocktail - Method Mastery - Epicurious

Strain into a martini glass and garnish with lime wheel or zest. Popular for good reason, the Moscow Mule is one of the most refreshing things to sip on a hot summer day.

Its suggested vessel, a copper mug, also just looks sharp. Squeeze lime juice into a Moscow Mule mug. Add two or three ice cubes, pour in the vodka, and fill with cold ginger beer.

Stir and serve. More: Essential Vodka Cocktails. James Bond was wrong—whether you drink it with gin or vodka, stirred is the way to go when ordering a martini.

Stir ingredients in a mixing glass with ice. Strain into chilled martini glass. Squeeze oil from lemon peel into the glass or garnish with olive.

Originating in Cuba, this refreshing rum-based sip is filled with mint and lime—a perfect combination for sipping by the pool or beach.

If you're craving a little literary cred, the mojito was also said to be a favorite of author Ernest Hemingway. Muddle mint into a shaker tin, then add ice and all other ingredients.

Shake to chill and strain into a highball glass with ice. Top with club soda if desired and garnish with mint.

More: Delicious Rum Cocktail Recipes. Combine ingredients in a cocktail shaker and shake bartenders use this "dry shake" to incorporate the egg white.

Add ice and shake again. Strain over ice in a rocks glass. Created during World War I, the name of this drink was supposedly inspired by the fact that taking a sip of it feels like getting shelled with a French 75mm field gun, a powerful piece of artillery.

Shake gin, simple syrup, and lemon juice with ice. Strain into a champagne glass. Top with champagne. Strain into chilled martini glass or cocktail coupe.

Low on alcohol and high on refreshment, the spritz has been a crowd-pleasing favorite aperitivo for more than two centuries.

Though it can be made with any amaro or liqueur as a base, by far the best known version is the classic Aperol Spritz :. Mix all ingredients in a wine glass with ice and gently stir.

Garnish with an orange slice. The classic recipe calls for gin, but this drink is just as tasty if you substitute vodka instead.

If you like a drink with some bite , give this classic New Orleans concoction a try. Rinse a chilled glass with absinthe and discard the absinthe.

Stir the other ingredients in a mixing glass, strain into the chilled glass, and garnish. The first official Pimm's bar popped up at the Wimbledon tournament , and now more than 80, pints of the quintessential British summer cocktail are served to spectators every year.

Here's the official recipe courtesy of Pimm's:. We'd like to salute Frank Meier, the bartender at the Ritz Paris who in reportedly served the first mimosa.

The recipe just might be the simplest cocktail ever created. In Mexico the paloma is just as popular as the classic margarita, and with a thirst-quenching combination of tequila, lime, and grapefruit soda it's bound to become a summer favorite of yours too.

This simple mix of brandy, lemon juice, and orange liqueur dates to the s. Once you try one you'll understand why the recipe has survived so long.

Shake ingredients with ice. Strain into a rocks glass or a cocktail class with a sugar-coated rim.

More: Cognac Cocktails to Make at Home. The official drink of the Kentucky Derby is worth ordering even when you're not at Churchill Downs.

Muddle the mint leaves and simple syrup in a mint julep cup. Add bourbon and fill with with crushed ice. Stir until the cup is frosted. Directions Shake ingredients in a cocktail shaker with cracked ice.

Strain into a chilled cocktail glass, and garnish with a lime. This cocktail is crisp and cooling, and good for any season.

Plus it usually comes in a copper mug, which is neat. Directions Squeeze lime juice into a Moscow Mule mug, then drop in spent shell.

Add ice cubes and vodka, then fill with ginger beer. For daytime drinking, you really can't beat an Aperol Spritz. It's pretty basic, but then again, that's its charm.

Just ask all the bar patrons crowding the patio around you, Spritzes in hand. Directions Build Aperol, prosecco, and club soda in a wine glass over ice.

Garnish with fresh orange slices in the glass. Read More Amaro Guide. Really, it's difficult to imagine a combination more refreshing than rum, lime, mint, and bubbles.

We have Cuba to thank, and thank heartily, for the Mojito. Pitch in the squeezed-out lime shell and top off with club soda or seltzer. A Manhattan is strong in all ways.

The flavor is deep and unabashed, and the ABV is nothing to scoff at. It's a cocktail stalwart, and not for the weak of heart. Directions Stir ingredients well with cracked ice, then strain into a chilled cocktail glass.

Garnish with a twist or maraschino cherry. Read More Rye Guide. The Margarita is the workhorse of summer. It's best made with Cointreau, and if you like it a little sweeter, agave syrup is a killer addition.

Directions Rub the rim of a chilled cocktail glass with lime juice and dip in coarse salt. Shake tequila, Cointreau, lime juice, and ice in a mixing glass, then strain into the salted glass over ice.

Read More Tequila Guide. For those nights when you want to cleanse your palate, opt for a puckery Whiskey Sour. Bourbon is traditional, but rye can lend it some punch.

A classic martini technically should be made with gin and served bone-chillingly cold. Order it stirred, not shaken. Sorry, Directions Fill a metal shaker with cracked ice.

Pour in the dry vermouth, stir briefly, and strain out this may be discarded. Add gin, then stir briskly for about 10 seconds. Strain into a chilled cocktail glass, and garnish with olives or a lemon twist.

A citrusy marriage of rum and lime in the Caribbean gave us the simple but satisfying Daiquiri. Strain it and serve it sans ice.

Directions Squeeze lime into a shaker, stir in sugar, then add rum. Shake well with cracked ice and strain into a chilled cocktail glass.

The Negroni is the epitome of refined summer drinking: sweet and bitter and invigorating. Directions Add the ingredients together in a cocktail shaker.

Stir well with cracked ice. Strain into a glass over cubed ice, then garnish with a twist of orange peel. The Old Fashioned is as classic as they come—the original whiskey cocktail.

Even in the two centuries since its inception, it's still the most respected cocktail in the world, and not the least bit musty for its age.

Rye will make it spicier than bourbon. Directions Place sugar in an Old Fashioned glass. Wet it down with Angostura bitters and a splash of club soda, then muddle.

Add a large ice cube and whiskey. Stir, then garnish with an orange twist. United States. Type keyword s to search. Today's Top Stories.

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Brut champagne Directions Shake gin, sugar, and lemon juice well with cracked ice in a chilled cocktail shaker.

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